Available in 8 inch, 12 inch, and 16 inch sizes  

Toppings: extra cheese, *sausage, meatballs, pepperoni, ham, mushrooms, onions, green peppers, black olives*, anchovies, jalapeno peppers, sliced tomatoes. (Roasted red peppers and Gorgonzola cheese count as two toppings.)  *Everything between the asterisks is on a supreme*

Calzones:

Pizza dough stuffed with ricotta, mozzarella and Romano cheeses, served with marinara sauce on the side. All pizza toppings are available.

Stromboli:

Pepperoni, salami, ham, provolone and mozzarella cheese rolled up in a pizza dough

PIZZA CHEESE STICK-they're baked, not fried!

Antipasta Salad

Salami, ham, provolone cheese, black olives, cice beans, tomato, red onions, and peppercini on a bed of mixed greens served with our own Italian Dressing

Caesar Salad-available also with chicken or shrimp

House Salad

Mixed greens with black olives, tomato and red onion

Stuffed Mushrooms:   spinach, walnuts, seasoned bread crumbs, garlic, Romano cheese & extra virgin olive oil, served with bernaise sauce.

Zesty Lemon Shrimp:   10 large shrimp sauteed in olive oil, with garlic, red bell pepper and seasoning. Finished with Lemon and chopped parsley.

Baked Clams Oreganata:  chopped clams, garlic, seasoned bread crumbs, Romano cheese, white wine & oregano.

Bruschetta with roasted red peppers and Gorgonzola cheese: an Italian bread creation.

Caprese :  fresh Buffalo Mozzarella, tomato, roasted red peppers with basil and extra virgin olive oil.

Served with house salad and bread sticks

Spaghetti with marinara sauce available with meatballs or sausage

Penne with marinara sauce available with meatballs or sausage

Baked Ravioli available with meatballs or sausage

Eggplant Parmesan

Lasagne baked with beef and sausage

Rigatoni Bolognese - a hearty meat sauce

Fettucine Alfredo - a creamy white sauce available with shrimp or chicken

Manicotti - in alfredo or marinara sauce available with bolognese sauce

Linguini with clam sauce

Chicken Parmesan - over a bed of spaghetti

Rigatoni Shrimp Fra Diavolo - Shrimp in a spicy marinara sauce

Fettucine Primavera -Garden fresh vegetables in a creamy sauce available with shrimp or chicken

Spaghetti Alla Shrimp Puttanesca:    Shrimp, garlic, imported tomatoes, black olives, fresh oregano, anchovies and extra virgin olive oil. Tossed with spaghetti.

Chicken Pesto De Basilico: Chicken, fresh basil, extra virgin olive oil, pine nuts, garlic, pecorino Romano cheese and butter. Tossed with fettucine.

Chicken Marsala: Marinated Chicken Breast sauteed with shallots and mushrooms. Reduced with Marsala wine stock and cream.
Served with Fettucine Alfredo with early peas.

Chicken Piccatta: Marinated Chicken Breast lightly flavored, sauteed in olive oil finished with butter, lemon & capers.
Served with fettucine in a tomato cream sauce.

Linguine Frutte De Mar: Shrimp, scallops, clams, garlic, chopped parsley, crushed red pepper, extra virgin olive oil with a white wine reduction.
Tossed with linguine.

Seafood Ravioli: Shrimp and scallops sauteed in extra virgin olive oil. Placed in a creamy Alfredo sauce. Served over fresh cheese ravioli.

Seafood Fra Diavolo: Fresh shrimp, tender bay scallops and littleneck clams served in a slightly spicy marinara sauce and tossed with
pasta of your choice.

Shrimp Scampi: Butter, shallots, garlic, fresh tarragon, dry mustard, fresh squeezed lemon juice, Worcesterchire, dry white wine and
white pepper tossed with linguine.

Veal Marsala: Veal medallions sauteed with shallots and mushrooms. Reduced with Marsala wine, Veal stock and a little cream.
Served with Fettucine Alfredo and early peas.

Veal Piccatta: Veal lightly floured, sauteed in olive oil, finished with butter and fresh squeezed lemon. Served with fettucine in
a tomato cream sauce.

Lobster Ravioli: Fresh ravioli stuffed full of Florida lobster, served with a tomato-basil cream sauce.